‘The Taste of Things’ Review: Indulging in a Delightful Culinary Journey

Tran Anh Hung, the renowned filmmaker, brings us a visually stunning movie that delves into the world of gastronomy. While I typically approach films in the “foodie” genre with a bit of scepticism, it must be said that ‘The Taste of Things’ offers a refreshing take on the genre.

Starring Benoît Magimel and Juliette Binoche and set in the Belle Époque, the film is an adaptation of Marcel Rouff’s 1924 novel, ‘The Life and Passion of Dodin-Bouffant, Gourmet.’ Magimel portrays Dodin, a passionate gourmet who lives a life of luxury solely dedicated to the pursuit of culinary excellence. His counterpart, Eugénie, played by Binoche, is his equally skilled cook and the object of his affection.

Dodin’s expertise in gastronomy is unmatched, and his lavish dinners for his elite circle of friends are the talk of the town. However, when confronted with a pompous foreign nobleman, Dodin decides to serve a simple and honest rustic dish, the ‘Pot-au-Feu,’ as a gesture of authenticity and sincerity.

The film captures the essence of food appreciation with static shots of meticulously prepared dishes and the characters’ genuine enjoyment of them. While some may find the absence of concern for those less fortunate troubling, the focus remains on the beauty and artistry of haute cuisine.

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Magimel and Binoche deliver impeccable performances, although their chemistry as a romantic pair may leave something to be desired. Nonetheless, ‘The Taste of Things’ offers charm and delicacy, making it a worthwhile watch for food enthusiasts and cinephiles alike.