Selena Gomez transitions from her kitchen to the vibrant restaurant scene, maintaining her authentic self along the way.
In her latest Food Network venture, ‘Selena + Restaurant,’ debuting on 2nd May, the actress explores renowned Los Angeles eateries and delves into the culinary expertise of their chefs. A spinoff of her previous show, ‘Selena + Chef,’ both series are available for streaming on Max.
In an exclusive glimpse into the 9th May episode, Gomez visits Lemon Grove, a trendy spot in Hollywood, to learn from chef Marcel Vigneron. The segment promises both delectable creations and candid exchanges.
Also Read: Selena Gomez Shows Support For Boyfriend Benny Blanco’s New Cookbook: ‘So Proud’
Accompanied by her longtime friend Raquelle Stevens, Gomez enters Vigneron’s kitchen, donning safety goggles—a hint that the dishes in this new series will push boundaries. Vigneron guides Gomez through unconventional techniques, like using liquid nitrogen to freeze blackberries, prompting playful banter between the friends.
As they assemble an experimental dessert resembling a full moon, Gomez interjects with her trademark honesty, questioning the unfamiliar ingredients. Vigneron enthusiastically explains each component, while Stevens adds her approval. The dish’s completion sparks astonished reactions from Gomez and Stevens, showcasing their genuine enthusiasm for the culinary journey.
In previous episodes, Gomez and Stevens learned from acclaimed chefs like Wolfgang Puck, aiming to create dishes worthy of inclusion on each restaurant’s menu—the ultimate goal of the show. Each chef selects a charity to support, underscoring the series’ philanthropic element.
With upcoming episodes featuring prominent chefs such as Shirley Chung and Stephanie Izard, ‘Selena + Restaurant’ promises to blend culinary exploration with charitable giving, airing on Food Network and streaming on Max.
– Farheen Ali